:max_bytes(150000):strip_icc()/742544-cd24c4f1dc7e429d965e1b5a0d9bfd16.jpg)
This duck and dressing recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. It’s our traditional Thanksgiving dressing. It’s very rich and worth every calorie.
Ingredients
- 1 (4 pound) whole duck
- 10 cups water, or more as needed
- 1 (9×9 inch) pan prepared cornbread, crumbled
- 4 prepared biscuits, chopped
- 1 large onion, chopped
- 1 teaspoon dried sage
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
- ½ teaspoon salt
- 8 large eggs
Directions
Step 1
Place duck in a 12-quart stockpot with enough water to cover by 2 to 3 inches. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Remove duck from broth, allow to cool, and pull meat from the bones into bite-sized pieces. Reserve broth.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Mix together cornbread, biscuits, onion, sage, pepper, garlic salt, and salt in a large roasting pan. Beat eggs in a bowl; pour over cornbread mixture. Add duck pieces to the pan; mix thoroughly. Stir in reserved duck broth until dressing is very moist (about the consistency of thick pancake batter).
Step 4
Bake in the preheated oven until a spoon inserted into the center of dressing can stand up, 45 minutes to 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 26% |
| Cholesterol226mg | 75% |
| Sodium1064mg | 46% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars7g | |
| Protein28g | |
| Vitamin C3mg | 16% |
| Calcium154mg | 12% |
| Iron4mg | 21% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7484937-peppercorn-sauce-mfs-2x1-a1e51f3e4d8149faba8514dca8258b5f.jpg)
:max_bytes(150000):strip_icc()/Chef-John-Duchess-Potatoes-2x1-1-2000-78c4e076d7e648028ce51769e13ce511.jpg)
:max_bytes(150000):strip_icc()/8481345-parisian-potatoes-VAT-01-2x1-296573da1de94cc6bd9c4bc055e3c660.jpg)
:max_bytes(150000):strip_icc()/8308980-stovetop-stuffing-Chef-John-1x1-1-fc743cff63224db08778c9dd3634701d.jpg)
:max_bytes(150000):strip_icc()/8814421-3cfd247089234323a58515131acf63f3.jpg)
Leave feedback about this