Simple peanut butter cookies with the traditional crisscross on the top.
Ingredients
- 1 ¼ cups creamy peanut butter
- 1 cup margarine
- ¾ cup white sugar
- ¾ cup packed light brown sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
Step 3
Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 109 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 7% |
Cholesterol7mg | 2% |
Sodium100mg | 4% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars6g | |
Protein2g | |
Calcium12mg | 1% |
Iron0mg | 2% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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