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This peach cobbler recipe is yummy, easy, and a favorite with our family of eight. You may use up to 5 cups of peaches.
Ingredients
- ½ cup butter, melted
- 4 cups fresh peaches – peeled, pitted, and sliced
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- ½ cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour melted butter into the bottom of a 9×13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
Step 3
Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
Step 4
Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium180mg | 8% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C22mg | 110% |
| Calcium55mg | 4% |
| Iron1mg | 4% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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