One of my favorite new recipes! Warm comfort food!
Ingredients
- 2 ½ pounds potatoes
- 2 bay leaves, divided
- salt and ground black pepper to taste
- 28 fluid ounces milk, divided, or more if needed
- ½ cup butter, divided
- 1 tablespoon olive oil
- 8 ounces skinless haddock
- 8 ounces skinless salmon
- 8 ounces skinless smoked fish
- 1/3 cup all-purpose flour
- 1 leek, sliced
- 2 tablespoons chopped fresh parsley, or more to taste
- 2 scallions, chopped
- 1 teaspoon spicy mustard
- 8 ounces cooked shrimp, peeled and deveined
Directions
Step 1
Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth.
Step 2
Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into the bottom of a 12-inch square baking dish.
Step 3
Combine remaining 20 ounces milk and 1 bay leaf in a large, deep saucepan and bring to a simmer. Cook haddock, salmon, and smoked fish, working in batches if needed, until fish flakes easily with a fork, about 5 minutes. Remove fish from milk and separate into chunks on a work surface. Arrange fish and shrimp in the bottom of the prepared baking dish, reserving milk.
Step 4
Pour the milk used to cook the fish into a measuring cup, adding more if needed to equal 2 1/2 cups.
Step 5
Heat remaining butter in the same large saucepan over low heat; slowly whisk flour into melted butter until smooth. Add the 2 1/2 cups milk, leek, parsley, scallions, and mustard; simmer until thickened, about 5 minutes. Pour milk mixture over fish and shrimp and top with the mashed potatoes, spreading evenly.
Step 6
Bake in the preheated oven until bubbling around the corners and lightly browned, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 584 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat13g | 65% |
Cholesterol186mg | 62% |
Sodium371mg | 16% |
Total Carbohydrate48g | 17% |
Dietary Fiber5g | 17% |
Total Sugars9g | |
Protein40g | |
Vitamin C43mg | 216% |
Calcium259mg | 20% |
Iron4mg | 23% |
Potassium1489mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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