This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
Ingredients
- ½ cup fresh blueberries
- 1 5/8 cups all-purpose flour
- ½ cup quick cooking oats
- ½ cup chopped pecans
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup shortening
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
Step 2
In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
Step 3
In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
Step 4
Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.
Cook’s Note:
You may substitute walnuts for the pecans, if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 278 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 14% |
Cholesterol31mg | 10% |
Sodium166mg | 7% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 7% |
Total Sugars20g | |
Protein4g | |
Vitamin C2mg | 12% |
Calcium13mg | 1% |
Iron1mg | 7% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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