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Flying back from Hawaii this Thanksgiving – and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete’s Fudge if I got it published in honor of him! Thanks to Fat Pete!
Ingredients
- 2/3 cup butter
- 4 ½ cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 2 (7 ounce) jars marshmallow creme
- 16 ounces chocolate candy (such as Hershey's®)
- 2 ½ cups milk chocolate chips
- 2 cups peanut butter (Optional)
Directions
Step 1
Grease a 9×13-inch baking pan. Set aside.
Step 2
Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 22% |
| Cholesterol8mg | 3% |
| Sodium59mg | 3% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Iron0mg | 2% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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