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Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Ingredients
- ½ (12 fluid ounce) can fat-free evaporated milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste
Directions
Step 1
Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Cook’s Notes:
Imitation vanilla extract can be used instead of pure.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 15 | |
| % Daily Value * | |
| Cholesterol1mg | 0% |
| Sodium20mg | 1% |
| Total Carbohydrate2g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium51mg | 4% |
| Iron0mg | 1% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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