Recipes Cuisine Asian Recipes Fast Rice Pudding

Fast Rice Pudding

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Fast Rice Pudding

This is a simple and fast way to enjoy rice pudding.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) can evaporated milk
  • ½ cup white sugar

Directions

Step 1
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition Facts (per serving)

424
Calories
9g
Fat
76g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 424
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol33mg 11%
Sodium122mg 5%
Total Carbohydrate76g 28%
Dietary Fiber2g 6%
Total Sugars45g
Protein11g
Vitamin C2mg 11%
Calcium330mg 25%
Iron2mg 9%
Potassium391mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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