This family-favorite pasta recipe with sour cream is a quick dish for working parents or anyone who is pressed for time.
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- ¼ large white onion, chopped
- ½ large green bell pepper, finely chopped
- 1 pound ground pork
- 1 (16 ounce) jar spaghetti sauce
- 1 cup sour cream
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
Step 2
While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; saut? until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
Step 3
Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 287 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat9g | 46% |
Cholesterol78mg | 26% |
Sodium146mg | 6% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein17g | |
Vitamin C6mg | 32% |
Calcium49mg | 4% |
Iron1mg | 6% |
Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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