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This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Ingredients
- 1 tablespoon butter
- 1 skinless, boneless chicken breast, cut into bite-sized chunks
- 1 (8 ounce) container ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 (12 inch) pre-baked pizza crust
- 2 cups shredded mozzarella cheese
- ½ cup chopped fresh broccoli
- 1 (3 ounce) can sliced mushrooms, drained
Directions
Step 1
Preheat an oven to 325 degrees F (165 degrees C).
Step 2
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
Step 3
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
Step 4
Bake in the preheated oven until the cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 36% |
| Cholesterol48mg | 16% |
| Sodium576mg | 25% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C5mg | 27% |
| Calcium308mg | 24% |
| Iron1mg | 3% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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