Farm Macaroons

Farm Macaroons

This is a recipe that we made on the farm in the 30’s. It is a delicious coconut macaroon.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
50 mins
Yield:
4 dozen
Servings:
48

Ingredients

  • 4 egg whites
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1/8 teaspoon cream of tartar
  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 ½ cups flaked coconut

Directions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.

Step 2
In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.

Step 3
Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.

Nutrition Facts (per serving)

42
Calories
1g
Fat
8g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 42
% Daily Value *
Total Fat1g 1%
Saturated Fat1g 5%
Sodium28mg 1%
Total Carbohydrate8g 3%
Dietary Fiber0g 1%
Total Sugars7g
Protein1g
Calcium1mg 0%
Iron0mg 1%
Potassium21mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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