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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don’t heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 6 ounces imitation crabmeat, diced
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
Step 2
To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 50% |
| Cholesterol56mg | 19% |
| Sodium431mg | 19% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C2mg | 11% |
| Calcium49mg | 4% |
| Iron1mg | 5% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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