I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Ingredients
- 20 ounces sharp Cheddar cheese
- ½ cup minced fresh chives
- ½ cup minced roasted red pepper
- 4 ounces cream cheese, softened
- ¼ cup dill pickle juice
- ½ cup mayonnaise
- 1 tablespoon hot pepper sauce (such as Cholula®)
- 1 pinch ground black pepper
Directions
Step 1
Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
Step 2
Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 220 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat10g | 50% |
Cholesterol48mg | 16% |
Sodium328mg | 14% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein10g | |
Vitamin C5mg | 27% |
Calcium264mg | 20% |
Iron0mg | 2% |
Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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