These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Ingredients
- cooking spray
- 1 ½ cups grated Parmesan cheese
- 2 tablespoons minced fresh rosemary
- 2 cloves garlic, minced
- 3 ½ pounds red potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- 1 teaspoon olive oil
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Step 2
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Step 3
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Step 4
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Step 5
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Step 6
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, occasionally stirring, until sauce thickens, 5 to 6 minutes. Stir in salt.
Step 7
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Step 8
Bake in the preheated oven until potatoes are soft and edges are crusted, 1 hour to 1 hour and 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 395 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat9g | 44% |
Cholesterol41mg | 14% |
Sodium590mg | 26% |
Total Carbohydrate50g | 18% |
Dietary Fiber5g | 17% |
Total Sugars7g | |
Protein16g | |
Vitamin C23mg | 116% |
Calcium346mg | 27% |
Iron2mg | 13% |
Potassium1361mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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