Want a quick and easy Mac n’ Cheese that looks like you spent all day working on it? This is the recipe.
Ingredients
- 1 small red onion, diced
- 1 (16 ounce) package small pasta shells
- salt and ground black pepper to taste
- 1 pinch garlic salt
- 1 tablespoon butter
- ¼ cup brown sugar
- 3 (11 ounce) cans condensed cream of Cheddar cheese soup
- 2/3 cup shredded Havarti cheese
- ¼ cup grated Parmesan cheese
- 1 1/3 cups shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
Step 3
Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 506 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat14g | 71% |
Cholesterol65mg | 22% |
Sodium1175mg | 51% |
Total Carbohydrate56g | 20% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein20g | |
Vitamin C1mg | 3% |
Calcium369mg | 28% |
Iron3mg | 14% |
Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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