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This is a much sought after recipe from a popular chain restaurant –my nephew worked there as a cook and gave it to me.
Ingredients
- ½ cup butter
- ¾ cup cream cheese
- ¾ cup half-and-half
- 1 pinch garlic salt, or to taste
- lemon pepper to taste
- 1 (16 ounce) package dry fettuccine pasta
Directions
Step 1
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Step 2
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 821 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat28g | 140% |
| Cholesterol126mg | 42% |
| Sodium399mg | 17% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C0mg | 2% |
| Calcium113mg | 9% |
| Iron4mg | 21% |
| Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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