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These pineapple meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister’s graduation party, and I only had 1 medium container left. My mother made sloppy joes, and needless to say, they had a lot of leftovers because everyone loved these meatballs. Guaranteed favorite!
Ingredients
- 1 (13.25 ounce) can pineapple chunks in juice
- 1 green bell pepper, sliced
- ½ cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 (3 pound) bag frozen cooked meatballs, thawed
Directions
Step 1
Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
Step 2
Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
Step 3
Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
Step 4
Cook on Medium for 2 hours, stirring every 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 611 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 52% |
| Cholesterol189mg | 63% |
| Sodium587mg | 26% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars28g | |
| Protein39g | |
| Vitamin C26mg | 128% |
| Calcium118mg | 9% |
| Iron5mg | 27% |
| Potassium774mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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