Chicken Française made with lemon juice, egg, butter, and garlic. C’est magnifique!
Ingredients
- 1 large egg, beaten
- 1 ½ medium lemons, juiced, divided
- 1 cup all-purpose flour
- 1 pinch garlic powder
- 1 pinch paprika
- 6 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 (14.5 ounce) can chicken broth
- 6 slices lemon, for garnish
- 2 sprigs fresh parsley, for garnish
Directions
Step 1
Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.
Step 2
Dip chicken breasts in egg mixture, then flour mixture to coat.
Step 3
Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
Step 4
Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
Step 5
Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 269 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 16% |
Cholesterol111mg | 37% |
Sodium413mg | 18% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein32g | |
Vitamin C45mg | 226% |
Calcium60mg | 5% |
Iron3mg | 16% |
Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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