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These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Ingredients
- 1 cup crushed buttery round cracker crumbs
- 2 large eggs, beaten
- ½ teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- ½ cup butter, cut into pieces
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Step 3
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9×13-inch baking dish. Scatter butter around chicken.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat17g | 83% |
| Cholesterol222mg | 74% |
| Sodium639mg | 28% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C2mg | 8% |
| Calcium45mg | 3% |
| Iron2mg | 11% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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