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In my family, we have this every time there’s any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here’s her secret!
Ingredients
- 2 (8 ounce) containers whipped topping (such as Cool Whip®)
- 1 (20 ounce) can crushed pineapple, most of juice drained
- ½ (16 ounce) package miniature marshmallows, or more as needed
- 1 (4 ounce) jar maraschino cherries, drained (Optional)
- 2 (3 ounce) packages instant pistachio pudding mix
Directions
Step 1
Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat6g | 31% |
| Sodium210mg | 9% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars27g | |
| Protein0g | |
| Vitamin C3mg | 17% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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