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These latkes are perfect for any Jewish holiday or literally any other day!
Ingredients
- 5 medium potatoes, peeled
- 2 tablespoons all-purpose flour
- 2 tablespoons grated onion
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 4 large eggs, beaten
- 1 cup oil for frying, or as needed
Directions
Step 1
Place potatoes in salted water and let sit for about 15 minutes.
Step 2
Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
Step 3
Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
Step 4
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Step 5
Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
Step 6
Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Cholesterol62mg | 21% |
| Sodium320mg | 14% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C18mg | 88% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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