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This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 pinch Italian seasoning, or to taste
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- 1 cup canned chicken broth
- ½ cup half-and-half
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts in water, drained and chopped
- 3 cups shredded mozzarella cheese
Directions
Step 1
Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
Step 2
Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 23% |
| Cholesterol25mg | 8% |
| Sodium423mg | 18% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 9% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C14mg | 69% |
| Calcium298mg | 23% |
| Iron1mg | 6% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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