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An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Ingredients
- 2 tablespoons vegetable oil
- ½ medium onion, chopped
- 1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
- ½ cup salted butter, melted
- 3 medium eggs
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon ground coriander
- 2 (14 ounce) cans salmon, drained and flaked
Directions
Step 1
Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
Step 2
Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
Step 3
Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 417 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 51% |
| Cholesterol144mg | 48% |
| Sodium1209mg | 53% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C1mg | 5% |
| Calcium259mg | 20% |
| Iron2mg | 12% |
| Potassium406mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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