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Sangria isn’t just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you’ll want to share with friends.
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Yield:
6 cocktails
Servings:
6
Ingredients
- ½ cup DeKuyper® Triple Sec
- 1 (750 milliliter) bottle dry white wine
- 3 cups apple cider
- 2 medium apples, cored and diced
- 2 medium oranges, cut into wedges
- 2 medium lemons, cut into wedges
- 3 cinnamon sticks
- Ice
- Soda water
Directions
Step 1
Add all ingredients except soda water into a large pitcher and stir to combine.
Step 2
Allow to sit in the refrigerator for 3 to 24 hours.
Step 3
Pour sangria and fruit into glasses with ice. Top with soda water.
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