This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Ingredients
- 2 tablespoons garlic powder
- ½ (12 fluid ounce) can or bottle beer
- 1 (4 pound) whole chicken, giblets discarded, or more to taste
- ½ cup butter
- 2 cloves garlic, smashed
- 3 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons onion powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
Step 3
Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
Step 4
Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
Step 5
Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
Step 6
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Editor’s Note:
The nutrition data for this recipe includes the full amount of the beer. The actual amount of the beer consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 448 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat12g | 60% |
Cholesterol167mg | 56% |
Sodium478mg | 21% |
Total Carbohydrate10g | 4% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein35g | |
Vitamin C2mg | 12% |
Calcium42mg | 3% |
Iron3mg | 15% |
Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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