Fairy Godmother Rice

Fairy Godmother Rice

My grandfather’s second wife (hence the recipe name) served this to us when we first met her. We’ve loved her ever since! A tasty side dish that’s perfect with any dinner.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ½ cup butter
  • 5 ounces thin egg noodles
  • 2 cups uncooked instant rice
  • 2 (1 ounce) packages dry onion soup mix
  • 4 cups vegetable broth
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • soy sauce to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2
Melt butter in a large skillet over medium heat. Brown noodles in the butter.

Step 3
In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

Step 4
Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Nutrition Facts (per serving)

402
Calories
18g
Fat
55g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 50%
Cholesterol58mg 19%
Sodium1250mg 54%
Total Carbohydrate55g 20%
Dietary Fiber3g 11%
Total Sugars3g
Protein7g
Vitamin C1mg 7%
Calcium54mg 4%
Iron3mg 19%
Potassium64mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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