Fairuzah's Chili

Fairuzah's Chili

I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it’s the only one I’ll make! Turned out perfect, and SO easy!

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
14 servings
Servings:
14

Ingredients

  • 1 ½ pounds ground beef
  • 1 ½ pounds ground turkey
  • ¾ large white onion, diced
  • 3 (15 ounce) cans kidney beans, drained
  • 3 (15 ounce) cans baked beans with pork
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (12 ounce) can sliced mushrooms, drained
  • 3 tablespoons chili powder
  • 6 cloves garlic, minced
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground cinnamon
  • salt and pepper to taste

Directions

Step 1
In a large pot, combine the ground beef, ground turkey, and onion. Cook, stirring, over medium heat until meat is cooked through, about 10 minutes.

Step 2
Stir in the kidney beans, baked beans, tomatoes, and mushrooms. Season with chili powder, garlic, garlic powder, cinnamon, salt, and pepper. Reduce heat to low, and simmer for at least 1 hour, stirring occasionally. The longer the better. After the first half-hour has passed, taste, and adjust seasonings to suit your preference.

Nutrition Facts (per serving)

427
Calories
19g
Fat
39g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 427
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 35%
Cholesterol86mg 29%
Sodium761mg 33%
Total Carbohydrate39g 14%
Dietary Fiber11g 40%
Total Sugars10g
Protein27g
Vitamin C7mg 35%
Calcium115mg 9%
Iron5mg 28%
Potassium604mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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