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This is a recipe of my great-great grandmother’s. It is wonderfully sweet and fresh. It’s so delicious, it never lasts long!
Ingredients
- 4 fresh pears
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup vegetable oil
- 2 eggs
- 3 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Directions
Step 1
Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
Step 3
By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat3g | 14% |
| Cholesterol27mg | 9% |
| Sodium278mg | 12% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 12% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C3mg | 13% |
| Calcium32mg | 2% |
| Iron2mg | 10% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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