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Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Ingredients
- 1 ½ cups boiling water
- ½ cup rolled oats
- ½ cup whole bran cereal
- 1 cup white sugar
- 1 cup packed light brown sugar
- ½ cup shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
Directions
Step 1
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Step 2
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
Step 3
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol16mg | 5% |
| Sodium114mg | 5% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein2g | |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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