Fabulous Gluten-Free Fried Pork Chops

Fabulous Gluten-Free Fried Pork Chops

These gluten-free breaded pork chops came to me by chance but tastes a lot like Kentucky Fried Chicken coating. Since our family went gluten-free, I am constantly looking for ways to modify our favorite meals. This one is a keeper. Yum!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • ½ cup coconut flour
  • ¼ cup cornstarch
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground paprika
  • 1 tablespoon flaxseed meal
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons onion powder
  • salt and ground black pepper to taste
  • 2 ½ pounds bone-in center-cut pork chops
  • 2 tablespoons coconut oil, or as needed

Directions

Step 1
Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.

Step 2
Dredge pork chops in coconut flour mixture until coated on both sides.

Step 3
Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.

Tips

If using an electric skillet, heat to 375 degrees F (190 degrees C).

Nutrition Facts (per serving)

295
Calories
19g
Fat
9g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 45%
Cholesterol71mg 24%
Sodium207mg 9%
Total Carbohydrate9g 3%
Dietary Fiber1g 4%
Total Sugars2g
Protein23g
Vitamin C2mg 11%
Calcium93mg 7%
Iron2mg 9%
Potassium382mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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