My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Ingredients
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 1 cup fresh sliced mushrooms
- 2 cups diced, cooked chicken meat
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 10 (12 inch) flour tortillas
Directions
Step 1
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Step 2
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Step 3
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 427 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat3g | 13% |
Cholesterol21mg | 7% |
Sodium1079mg | 47% |
Total Carbohydrate64g | 23% |
Dietary Fiber5g | 16% |
Total Sugars5g | |
Protein18g | |
Vitamin C35mg | 177% |
Calcium161mg | 12% |
Iron4mg | 24% |
Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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