Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Ingredients
- 1 teaspoon butter
- ¾ cup white sugar
- 10 fresh raspberries
- 1 (15 ounce) can dark red kidney beans
- 1 cup almond meal
- 3 eggs
- ½ cup unsalted butter, melted
- ½ teaspoon raspberry extract
- ¼ teaspoon almond extract
- 4 teaspoons baking powder
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 1 teaspoon butter. Sprinkle 1/2 cup sugar around the bottom the sides of the pan.
Step 2
Place raspberries in a fine-mesh strainer set over a bowl; press and scrape with a spoon to squeeze out juice. Discards seeds and skins.
Step 3
Combine raspberry juice, kidney beans, almond meal, eggs, 1/2 cup melted butter, raspberry extract, and almond extract in a food processor; process until smooth.
Step 4
Pour kidney bean mixture into a large bowl. Mix in 3/4 cup sugar, baking powder, and salt until blended. Pour into the prepared pan.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Run a sharp knife around the edges of the cake; cool in the pan for 10 to 15 minutes. Remove ring and transfer cake to a serving platter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 382 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat9g | 44% |
Cholesterol102mg | 34% |
Sodium539mg | 23% |
Total Carbohydrate44g | 16% |
Dietary Fiber5g | 18% |
Total Sugars32g | |
Protein8g | |
Vitamin C1mg | 5% |
Calcium166mg | 13% |
Iron1mg | 8% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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