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I vividly remembered the moment olive oil entered my life. It was 1974 and I was on one of those "200 countries in three days"-type trips with other students from my high school. Our first stop was Madrid. I was way too keyed up to rest through the jet lag, so I started walking around the city. Everywhere I went, I could smell this incredible aroma ? and I couldn't for the life of me identify it. I asked everyone who spoke even a little English what the smell was, and no one seemed to understand what scent I was referring to. That night at dinner, I found my answer: potatoes, fried in olive oil.
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California Olive Ranch Medium Extra Virgin Olive Oil (16.9 fl oz)
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Photo by walmart.com
source by allrecipe
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