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This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.
Ingredients
- 2 cups flaked coconut
- 2 cups all-purpose flour
- 1 cup butter, softened
- ½ cup white sugar
- 2 (5 ounce) packages instant banana pudding mix
- 6 cups cold milk
- 3 bananas, sliced
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
Step 3
Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
Step 4
Prepare pudding mix with cold milk according to package directions. In a 9×13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat19g | 94% |
| Cholesterol42mg | 14% |
| Sodium188mg | 8% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars17g | |
| Protein7g | |
| Vitamin C3mg | 13% |
| Calcium144mg | 11% |
| Iron1mg | 7% |
| Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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