These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!
Ingredients
- 2 (10 ounce) packages frozen pizza dough, thawed
- flour for dusting
- 10 tablespoons olive oil
- 12 cloves garlic, minced
- ½ tablespoon salt
- ½ cup finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh flat-leaf parsley
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
Step 2
Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
Step 3
Bake in the preheated oven for 15 minutes.
Step 4
Meanwhile, combine oil, garlic, and salt in a large bowl.
Step 5
Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
Step 6
Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 84 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Cholesterol1mg | 0% |
Sodium226mg | 10% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium15mg | 1% |
Iron1mg | 3% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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