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This is the best pizza sauce I have ever used. Plus, it doesn’t require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Ingredients
- 1 (6 ounce) can tomato paste
- 6 fluid ounces warm water (110 degrees F/45 degrees C)
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon anchovy paste
- ¾ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt to taste
Directions
Step 1
Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
Step 2
Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol4mg | 1% |
| Sodium551mg | 24% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars14g | |
| Protein4g | |
| Vitamin C10mg | 50% |
| Calcium72mg | 6% |
| Iron2mg | 12% |
| Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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