I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn’t stop eating it at the tasting and neither could any of the other tasters!
Ingredients
- 1 cup walnuts
- ½ cup minced shallots
- ½ cup unsalted butter
- ¼ pound shiitake mushrooms, chopped
- ¼ pound crimini mushrooms, chopped
- ¼ pound portobello mushrooms, chopped
- 1 tablespoon roasted garlic puree
- ¼ cup chopped fresh Italian parsley
- 1 tablespoon chopped fresh thyme
- ½ teaspoon salt
- ½ teaspoon white pepper
- 2 tablespoons extra-virgin olive oil
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
Step 2
In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
Step 3
Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
Step 4
Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 127 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 22% |
Cholesterol15mg | 5% |
Sodium80mg | 3% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein2g | |
Vitamin C2mg | 12% |
Calcium15mg | 1% |
Iron1mg | 3% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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