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This is a recipe for chewy oatmeal cookies.
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups quick cooking oats
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
Step 3
Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 4
Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 42 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 16% |
| Cholesterol21mg | 7% |
| Sodium107mg | 5% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein2g | |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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