This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- ¼ cup white sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup plain nonfat yogurt
- 2 large eggs, beaten
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Step 2
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 76 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 2% |
Cholesterol31mg | 10% |
Sodium281mg | 12% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron1mg | 3% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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