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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Ingredients
- 4 cups sliced fresh rhubarb (about 1/2 inch thick)
- 1 ½ cups white sugar
- 2 tablespoons quick-cooking tapioca
- 1 ½ tablespoons butter, melted
- 1 (9 inch) refrigerated pie crust
- ½ cup regular rolled oats
- 2 tablespoons all-purpose flour
- 1 pinch ground cinnamon
- ¼ cup white sugar
- 1 tablespoon butter, melted
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.
Step 3
Mix together the oats, 1/4 cup sugar, flour, softened butter, and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.
Step 4
Bake in the preheated oven for 15 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until rhubarb is tender enough to pierce with a fork, about 30 minutes more. Allow to cool to room temperature before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol10mg | 3% |
| Sodium145mg | 6% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber3g | 9% |
| Total Sugars45g | |
| Protein3g | |
| Vitamin C5mg | 25% |
| Calcium61mg | 5% |
| Iron1mg | 6% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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