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This pork rub is excellent for smoking or roasting pork or for use in a slow cooker on a Boston butt. Great for ribs, too.
Ingredients
- ¼ cup paprika
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon fresh-ground black pepper
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper, or more to taste
- 1 tablespoon onion powder
- 1 tablespoon ground dried chipotle chili pepper
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons dry mustard powder
Directions
Step 1
Mix paprika, sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle, cumin, and mustard powder together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium970mg | 42% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C3mg | 15% |
| Calcium17mg | 1% |
| Iron1mg | 6% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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