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Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it’s such a flavorful, multi-purpose blend and tastes so good on just about “everything,” including deviled eggs.
Ingredients
- 6 large eggs
- 2 tablespoons full-fat plain Greek yogurt
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon white sugar
- ¼ teaspoon everything bagel seasoning, or to taste
- 1 teaspoon sliced scallion greens
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
Step 3
Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
Cook’s Notes:
Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don't have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 40 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 5% |
| Cholesterol94mg | 31% |
| Sodium50mg | 2% |
| Total Carbohydrate0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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