:max_bytes(150000):strip_icc()/4578779-e2675934e376478983d46bc5666ca097.jpg)
A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.
Ingredients
- ½ cup pine nuts
- ¼ cup butter
- 2 ounces spaghetti, broken into small pieces
- ¼ cup minced onion
- ½ teaspoon minced garlic
- 1 ¼ cups uncooked jasmine rice
- 2 ¼ cups chicken broth
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
Step 2
Toast in the preheated oven until golden brown, about 12 minutes.
Step 3
Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
Step 4
Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
Step 5
Mix toasted pine nuts and parsley into the rice mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium82mg | 4% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C3mg | 13% |
| Calcium11mg | 1% |
| Iron2mg | 10% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/4560396-e018ea7b29c340b48759a175a4f0906e.jpg)
:max_bytes(150000):strip_icc()/7750686-72d9581043174fbfa50e30b40571fea1.jpg)
:max_bytes(150000):strip_icc()/7437978-7b19881dae454e2f8e3c34b8ace0fe3d.jpg)
:max_bytes(150000):strip_icc()/45784-mushroom-rice-ddmfs-2x1-0672-19a82edc0d1c431991f036da7b7fcd60.jpg)
Leave feedback about this