This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!
Ingredients
- 1 tablespoon olive oil
- 2 pounds bulk Italian sausage
- 2 (32 ounce) cartons chicken broth
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1 head escarole, chopped
- 1 (15 ounce) can tomato sauce
Directions
Step 1
Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 303 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat6g | 32% |
Cholesterol40mg | 13% |
Sodium1688mg | 73% |
Total Carbohydrate15g | 5% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein16g | |
Vitamin C5mg | 27% |
Calcium61mg | 5% |
Iron3mg | 14% |
Potassium449mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this