Escarole Soup

Escarole Soup

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
3 1/2 quarts
Servings:
14

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

Directions

Step 1
Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Nutrition Facts (per serving)

303
Calories
19g
Fat
15g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 303
% Daily Value *
Total Fat19g 25%
Saturated Fat6g 32%
Cholesterol40mg 13%
Sodium1688mg 73%
Total Carbohydrate15g 5%
Dietary Fiber4g 15%
Total Sugars3g
Protein16g
Vitamin C5mg 27%
Calcium61mg 5%
Iron3mg 14%
Potassium449mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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