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This walnut pie was always a hit at my grandmother’s Woman’s Club bake sales.
Ingredients
- 3 large eggs
- ¾ cup white sugar
- ¾ cup light corn syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted and cooled
- 1 cup chopped walnuts
- 1 (9 inch) deep-dish pie crust
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
Step 3
Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 38% |
| Cholesterol85mg | 28% |
| Sodium255mg | 11% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber1g | 4% |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium35mg | 3% |
| Iron1mg | 7% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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