English Walnut Date Cake

English Walnut Date Cake

This walnut date cake has been a favorite of my husband’s since as long as I can remember. His mother, who’s 75, always manages to bake him one every year for Christmas, though she claims it’s always his last.

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Additional Time:
10 mins
Total Time:
2 hrs 10 mins
Yield:
1 10-inch tube pan
Servings:
16

Ingredients

  • 2 pounds dates, pitted and chopped
  • 2 pounds English walnuts, coarsely chopped
  • 1 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 4 large egg yolks
  • 4 large egg whites

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.

Step 2
Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.

Step 3
Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

633
Calories
38g
Fat
71g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 633
% Daily Value *
Total Fat38g 49%
Saturated Fat4g 20%
Cholesterol51mg 17%
Sodium81mg 4%
Total Carbohydrate71g 26%
Dietary Fiber9g 31%
Total Sugars50g
Protein13g
Vitamin C1mg 5%
Calcium120mg 9%
Iron3mg 16%
Potassium652mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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