This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas.
Ingredients
- 1 cup unsalted butter
- 1 ¼ cups white sugar
- 2 tablespoons water
- ¼ cup slivered almonds
- 1 cup chocolate chips
Directions
Step 1
Butter a 10×15-inch jellyroll pan.
Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
Step 3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 222 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 46% |
Cholesterol31mg | 10% |
Sodium83mg | 4% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein1g | |
Calcium11mg | 1% |
Iron0mg | 2% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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