English Toffee

English Toffee

This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
16

Ingredients

  • 1 cup unsalted butter
  • 1 ¼ cups white sugar
  • 2 tablespoons water
  • ¼ cup slivered almonds
  • 1 cup chocolate chips

Directions

Step 1
Butter a 10×15-inch jellyroll pan.

Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.

Step 3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.

Nutrition Facts (per serving)

222
Calories
16g
Fat
23g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 222
% Daily Value *
Total Fat16g 20%
Saturated Fat9g 46%
Cholesterol31mg 10%
Sodium83mg 4%
Total Carbohydrate23g 8%
Dietary Fiber1g 3%
Total Sugars21g
Protein1g
Calcium11mg 1%
Iron0mg 2%
Potassium54mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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