A dense pound cake with three flavors–vanilla, orange and almond.
Ingredients
- 3 cups sifted all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, room temperature
- 3 cups white sugar
- 6 eggs, room temperature
- ½ teaspoon vanilla extract
- ¼ teaspoon orange extract
- ¼ teaspoon almond extract
- 1 cup sour cream
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 2
Sift together the flour, baking soda and salt. Set aside.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 521 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 65% |
Cholesterol142mg | 47% |
Sodium229mg | 10% |
Total Carbohydrate75g | 27% |
Dietary Fiber1g | 3% |
Total Sugars50g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium45mg | 3% |
Iron2mg | 11% |
Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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