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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients
- 2 pounds lean ground beef
- 1 large chopped onion
- 1/8 teaspoon garlic salt
- 12 (8 inch) flour tortillas
- 2 teaspoons vegetable oil
- 8 ounces shredded Colby cheese
- 2 (19 ounce) cans enchilada sauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
Step 3
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9×13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
Step 4
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat22g | 108% |
| Cholesterol150mg | 50% |
| Sodium639mg | 28% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C12mg | 59% |
| Calcium265mg | 20% |
| Iron5mg | 28% |
| Potassium607mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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